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Home arrow Entertainment arrow Television arrow entertainment arrow Texan Creates Summer Cocktails To Beat The Heat
Texan Creates Summer Cocktails To Beat The Heat PDF Print E-mail
Aug 19, 2010 at 02:33 AM


Easy to make and perfect for serving large groups, the Midori Pina Punch recipe blends the flavors of Yubari Melon, Mango and Pineapple to create a tasty and vibrant summer treat.  Top it with fresh pineapple slices for an added tropical burst.

Midori Pina Punch
By Michael Malone

Texas

1 part Midori Melon Liqueur

1 part Cabo Wabo Silver Tequila

1 part Mango Juice

3 parts Pineapple Juice

Splash of Sprite

Pour all ingredients into a punch bowl over ice.  Stir well and garnish with a pineapple and mango slices


For an even colder refreshment, serve up a Midori Float made with lemon sorbet.  The froth in this cocktail comes from the muddling of the lemon sorbet with the flavors pineapple, cranberry and rum.  Served in a tall glass with a long spoon, this ice cold treat aims to please!




Midori Float

By Michael Malone

Texas

1 parts Midori Melon Liqueur

3/4 parts Rum (orange flavored)

2 parts Pineapple juice

1/4 part Cranberry Juice

Half a scoop of Lemon sorbet muddled

Juice of half a Lime

Slice of Pineapple

Pour all ingredients into a shaker and shake to froth.  Pour over ice and garnish with pineapple wedge and a scoop of lemon sorbet.


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